Sunday, 24 October 2010

We're Number One!

Emma was visiting from London today, and I made us vegetarian cottage pie tonight for dinner. Even though the meat was actually reconstituted soy proteins, it resembled cottage pie enough that I almost hurled our Pyrex baking dish to the ground in euphoria, like a football. Between this and not poisoning our lactose-intolerant dinner guest on Wednesday - or everyone, because I decided to cook shrimp for the first time on a whim and just slipped it in without telling anyone - I'm pretty proud of myself.

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