My parents, David, and Mike all took off for dinner, leaving Kelly and me to our own devices. I had a bunch of leftover ingredients in the fridge, so we made ginger tofu and mashed sweet potatoes for dinner. The tofu was sweet and sour, but not in the striking a balance way so much as the garlic and grapefruit way. (We didn't have oranges, so I zested a grapefruit. I will never make that mistake again.) Luckily, the mashed sweet potatoes were amazing. And regardless, cooking with my little sister is a blast.
If nothing else, we get points for presentation?