Rhubarb Crisp!

It was my eighteen month anniversary with David this weekend, and we spent the weekend lazing around and cooking and reading in parks. (This was mostly because I have something resembling the plague, but it was also very romantic.)

The highlight was when we made Mark Bittman's rhubarb crisp recipe from the NYT. You can tell from the photo that we cheated and added strawberries, but it was totally delicious. (I feel like you could add arugula and gasoline and this would probably be delicious. The trick is butter.)